Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, spicy mackerel bhuna #mycookbook. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Mackerel Bhuna #MyCookbook is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy Mackerel Bhuna #MyCookbook is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have spicy mackerel bhuna #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Mackerel Bhuna

#MyCookbook:

1. Get 1 tin mackerel fillets in tomato sauce
2. Take 1 medium size onion
3. Get 9 garlic cloves
4. Make ready 2 red dried chilli (according to your spice level)
5. Make ready 1/2 tsp turmeric powder
6. Prepare 1/2 tsp red chilli powder
7. Make ready 1/2 tsp coriander powder
8. Make ready Handful fresh coriander chopped
9. Make ready 2 tbsp mustard oil
10. Get to taste Salt

Instructions to make Spicy Mackerel Bhuna

#MyCookbook:

1. Heat a cast iron pan with mustard oil. Put your flame on medium to low. Now add the dried red chilli and onion. Let the onions get softened. Then add the garlic cloves. Cut the cloves half. Cook them until they turn light brown.
2. Now add all the spices and cook them for few minutes. Add little amount of water so the spices don’t get burnt. Then pour the mackerel fillets and give it a good mix. Cook them for 10mins on low flame. Garnish with fresh coriander at the end.
3. Enjoy!!! 😊

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