Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, healthy salmon & bok choy creamy soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy Salmon & Bok Choy Creamy Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Healthy Salmon & Bok Choy Creamy Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:

1. Make ready 300 g Salmon Fillets *skinless, bones removed
2. Get 1 tablespoon Sake (Rice Wine)
3. Make ready 2 pinches Salt
4. Make ready 1/2 Onion *thinly sliced
5. Prepare 2 cups Chicken Stock OR Vegetable Stock
6. Prepare 1 Bay Leaf
7. Make ready Salt & White Pepper
8. Prepare 100 g Shimeji Mushrooms
9. Make ready 1/2 cup Milk of your choice
10. Get 1 Head Bok Choy
11. Take 2 tablespoons Corn Starch Flour

Instructions to make Healthy Salmon & Bok Choy Creamy Soup:

1. Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
2. Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
3. Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
4. Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
5. Enjoy with nice crusty bread or freshly cooked rice.

So that is going to wrap it up for this exceptional food healthy salmon & bok choy creamy soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!