Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hake jalfrezi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hake Jalfrezi is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Hake Jalfrezi is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook hake jalfrezi using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hake Jalfrezi:

1. Take 4 Hake fillets cut into chunks
2. Take Splash olive oil
3. Take 1 diced onion
4. Make ready 1 diced yellow pepper
5. Get Tin chopped tomatoes
6. Get 2 garlic cloves chopped
7. Get 1 tsp turmeric
8. Get 1 tsp Ground coriander
9. Make ready 1 tsp cumin
10. Make ready 2 tsp garam masala
11. Prepare 1/4 tsp chilli flakes and 1 medium red chilli
12. Make ready 250 ml chicken stock
13. Take Fresh coriander to garnish

Instructions to make Hake Jalfrezi:

1. Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes.
2. Add tinned tomatoes and chicken stock and bring to the boil and simmer for 15-20 minutes.
3. Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread.

So that is going to wrap this up with this special food hake jalfrezi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!