
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple sandwich bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I have tried quite a few recipes for sandwich bread. None of them translates into successful bread loaves. Today I'm sharing how to make simple sandwich bread at home! If you've never tried making homemade sandwich bread from scratch, you'll love this easy recipe.
Simple Sandwich Bread is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Simple Sandwich Bread is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have simple sandwich bread using 14 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Simple Sandwich Bread:
- Get This is the same as Recipe ID: 906204 "Simple sandwich bread."
- Take 300 grams Bread flour
- Get 20 grams Sugar
- Prepare 3 grams Salt
- Prepare 25 grams Margarine (or butter)
- Get 5 grams Dry yeast
- Make ready 180 ml Water (If it's winter use lukewarm water. If it's summer use cold water.)
- Take If you use a bread machine (set to soft course):
- Get 250 grams Bread flour
- Take 20 grams Sugar
- Take 3 grams Salt
- Make ready 20 grams Margarine (or butter)
- Get 3 grams Dry yeast
- Get 180 ml Water (If it's winter use lukewarm water. If it's summer use cold water.)
Sandwich bread (also referred to as sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches. Simple, easy, and delicious cucumber tea sandwiches satisfy cravings for a light lunch or an afternoon snack. Classic reuben sandwich with corned beef, dark rye bread, Swiss cheese, sauerkraut, with. Learn the simple steps to baking your own homemade sandwich bread!
Instructions to make Simple Sandwich Bread:
- Put all of the ingredients into your bread machine and let it run till the first rising has been completed. Once done, take out the dough.
- Divide the dough into 3 portions.
- Form each of them into balls with the seams facing down and let them sit for 15 minutes under a protective cover, like in a plastic wrap-sealed bowl or under a tightly wrung damp kitchen towel.
- Take a bread mold and grease the inside with butter or margarine.
- Take the dough out one by one.
- Face the seam upward.
- With a rolling pin, roll out the dough till it looks like this.
- Fold in the sides just like how the picture shows.
- Once you have completed Step 8, do the same for the top and bottom, folding them in.
- Once you've done Step 9, fold the dough into itself, so that it doesn't unravel.
- With the seam facing down, place them into the bread mold.
- Place the portions of dough first on both sides of the mold, before fitting in the center portion (This is to make the center of the bread the highest and fluffiest).
- Let the dough rise a second time for 30-40 minutes at 113℉ (45℃).
- Once the dough is about 8-9 times larger than it was previously, it's done rising.
- Next, bake for 28-30 minutes in a preheated oven at 350℉ (180℃).
- This is the version of the bread where I formed the dough into 3 portions but then baked them all together without really shaping the balls.
- In this version, I divided the dough into 2 portions and baked them in oval-shaped wooden molds.
- Here's how it'll look if your bread machine were to make it.
Classic reuben sandwich with corned beef, dark rye bread, Swiss cheese, sauerkraut, with. Learn the simple steps to baking your own homemade sandwich bread! Bread machines are one of the most wonderful kitchen appliances I have ever heard of. When your child is not happy with too many ingredients in his Place the other bread slices on top to make the sandwich. You can cut it into small cubes or triangles.
So that is going to wrap this up with this special food simple sandwich bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!