Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, classic alfredo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Classic Alfredo is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Classic Alfredo is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have classic alfredo using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Classic Alfredo:
- Make ready 1 tbsp margarine
- Make ready 2 small cloves of garlic
- Make ready 1 tbsp all-purpose flour
- Make ready 1 1/3 cup skim milk (can use any milk, I prefer skim or almond milk)
- Get 2 tbsp cream cheese (can use light cream cheese if you want)
- Prepare 1 1/4 cup grated parmesan cheese (save some for the top!)
- Get 4 cup of whatever pasta you love most! (cooked)
- Take 2 tsp parsley
- Prepare 2 pinch freshly ground pepper
Steps to make Classic Alfredo:
- Cook pasta according to directions on the box. When cooked, drain and set aside
- In a sauce pan over medium heat, melt margarine
- Add garlic and sauté for about 1 minute or until the garlic is golden and you can smell it
- Stir in flour. Wait a couple of seconds so the flour can combine/cook. Then slowly add in milk, stirring constantly for 8 minutes with a wire whisk until the mixture is thick and bubbly.
- Stir in cream cheese and cook for 2 more minutes. Then add most of the parmesan cheese and stir til the cheese is combined
- Add in parsley and pepper, stir
- Pour cheese mixture over the pasta and serve! :) (don't forget to add the extra cheese ontop!)
- Optional ingredients: cooked zucchini, broccoli or rosted cherry tomatoes. Just throw them in at the end!
So that is going to wrap this up with this special food classic alfredo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


