Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, healthy but hearty tofu and leek pancakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Healthy but Hearty Tofu and Leek Pancakes is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Healthy but Hearty Tofu and Leek Pancakes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy but hearty tofu and leek pancakes using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy but Hearty Tofu and Leek Pancakes:

1. Take 1/2 block Tofu
2. Get 50 grams Leeks or scallion
3. Prepare 70 grams ◎ Cake flour
4. Get 1 tbsp ◎ Finely grated bonito flakes
5. Make ready 90 ml ◎Water
6. Get 1 Katakuriko or flour (for coating)
7. Make ready 1 an appropriate amount Sesame oil or vegetable oil for frying

Steps to make Healthy but Hearty Tofu and Leek Pancakes:

1. Chop the leek finely and put into a bowl. Slice the tofu in half crosswise and then cut into slices about 1 cm thick, wrap in paper towels and press lightly with a weight.
2. Add flour and bonito powder to Step 1, and whisk with chopsticks.
3. When it's evenly mixed, add water little by little.
4. Coat the tofu with katakuriko or flour. Heat a frying pan, add oil, then drop the Step 3 batter 1 tablespoon at a time and place the tofu on top.
5. When the edges have turned golden brown, pour another tablespoon of batter on the top of each piece of tofu, and flip the whole thing around to cook the other side.
6. Garnish with beni-shoga red pickled ginger, grated ginger and soy sauce; bonito dashi and ponzu; mayonnaise and shichimi spice.

So that is going to wrap it up with this exceptional food healthy but hearty tofu and leek pancakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!