Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken, carrot and rice bake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken, Carrot and Rice Bake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken, Carrot and Rice Bake is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken, Carrot and Rice Bake:

1. Get large pack chicken thighs (bone in, skin on)
2. Prepare black pepper
3. Take crushed red pepper
4. Prepare ground cumin
5. Make ready garlic, minced
6. Get cream of mushroom soup
7. Make ready can heat roasted diced tomatoes
8. Get diced tomatoes with lime juice and cilantro
9. Get uncooked long grain white rice (rinsed and drained)
10. Make ready pack baby carrots

Steps to make Chicken, Carrot and Rice Bake:

1. Rinse and pat dry your chicken thighs……
2. Place thighs in a large baking pan…..
3. In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
4. Place rice mixture over chicken……
5. Now place your baby carrots all over rice and chicken……
6. Cover and bake in a preheated 375 degree oven for 2 hours…..
7. Serve and enjoy 😉!

So that is going to wrap this up for this special food chicken, carrot and rice bake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!