Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, korean fried chicken wings. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Korean fried chicken wings is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Korean fried chicken wings is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have korean fried chicken wings using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean fried chicken wings:
- Make ready 12 wings sectioned
- Make ready Cornstarch
- Get 1 cup AP flour
- Take 3 tbsp corn starch
- Get Water to consistency
Instructions to make Korean fried chicken wings:
- Start by tossing the wings in corn starch and then setting them on a rack in the fridge for a few hours to dry out
- Set your fryer to 350
- Mix the flour and cornstarch together. Add a little water at a time until you get a consistent that costs the back of a spoon really well. Lots of these batters out there are really watery but I like mine a little thicker.
- Start by dipping 6 to 8 wings into the batter and fry for 8 minutes. Remove to a wire rack and allow to rest for at least 10 minutes.
- When you have fried all your wings crank the temp to 375 while they rest
- Add the wings back to the fryer and fry for an additional 8 minutes or until desired doneness
So that’s going to wrap this up for this special food korean fried chicken wings recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
