Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple egg curry with egg gravy recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

At Spice Eats, we present simple cooking methods to demystify the varying cuisine from the Indian subcontinent. Right from comfort food cooked in home kitchens to finger licking street food, our recipes are flavorsome treats for those interested in cooking and eating! Hi Everyone, This is a very simple egg curry recipe to make at home in short time. This Egg gravy also goes well with biryani and pulao.

Simple egg curry with egg gravy recipe is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Simple egg curry with egg gravy recipe is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have simple egg curry with egg gravy recipe using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Simple egg curry with egg gravy recipe:

1. Make ready 2 boiled egg
2. Get 2 plain egg
3. Take 2 finely chopped onion
4. Get 3 finely chopped tomato
5. Make ready ginger paste
6. Prepare garlic paste
7. Get Salt (as per taste)
8. Take Red chili flakes
9. Prepare Garam masala (as per taste)
10. Prepare Haldi
11. Get Pinch hing
12. Make ready Oil

Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity Carefully add the eggs and stir well so that the curry paste get coated all over the eggs. Then add water, green chili, and kasuri methi. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice.

Instructions to make Simple egg curry with egg gravy recipe:

1. Add oil in a frying pan and keep it on medium flame
2. Add 1 pinch hing to it.
3. Add chopped onion. Saute it well till they become brownish.
4. Now add tomato and mix it well. Let it cook properly.
5. Add Ginger garlic paste to it and let it cook it till it gets rid of rawness
6. Now add all masalas and saute it well till you start seeing the oil.
7. Break 2 eggs and slip into pan. Mix it well.
8. Add half glass water and let the mixture boil for 5 minutes. Your gravy is ready
9. Now cut the boiled egg into two pieces and place it on top of gravy.
10. Make smiley face on it using cloves 😊😊😊
11. Your egg curry with egg gravy is ready to eat 😊😊😊
12. You can have it with roti or rice.
13. Hope u like it 😀😀😀

Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a. Egg gravy recipe that makes for a perfect side with rice, chapathi & parotta.

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