Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sig's hessian panfried meatloaf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Hessian panfried meatloaf is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sig's Hessian panfried meatloaf is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sig's hessian panfried meatloaf using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Hessian panfried meatloaf:

1. Take 250 grams loaf of white bread, or use 2-3 stale white breadrolls
2. Get 1/4 liter real meatstock or use cubes
3. Take 750 grams rest pork,mince meat (any pork uncooked leftover). or minced beef
4. Take 2 onions
5. Prepare 1 pinch each salt and pepper to taste
6. Take 1 tsp each ground,majoram and ground cumin or half a teaspoon of cumin seeds
7. Take 1 small amount of fat for frying (I use butter/olive oil)
8. Take 4 handful mushrooms of choice,for sauce (optional)
9. Make ready 1-2 tablespoon plain flour (for sauce optional)

Steps to make Sig's Hessian panfried meatloaf:

1. Soak the bread in meat stock until soft and squeeze out.Mix meat and bread and roughly puree with mixer to a fairly smooth mass.Keep bread juices for making sauce.
2. Add very finely chopped onions,cumin and majoram.Season well with salt and pepper.
3. Knead the dough thoroughly.Heat frying pan on medium heat and push dough into pan,cook for a good 15 minutes.Keep the meat juices if making sauce.
4. Cool slightly and cut into slices. Enjoy with a nice cool pils or lager.
5. Serve with a green salad and new potatoes
6. Making sauce
7. Use the meat and bread juices to saute mushrooms, do not fry, sprinkle plain flour over mushrooms stir in until thickens,add a little milk or water and a few drops gravy browning for either light or dark sauce. season with garlic granules,salt and pepper.The sauce can be blended if you like or left with mushrooms intact. The liquid should be smooth and silky either way.

So that’s going to wrap this up with this special food sig's hessian panfried meatloaf recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!