Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken fillets baked in enchilada sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken fillets baked In enchilada sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken fillets baked In enchilada sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken fillets baked

In enchilada sauce:

1. Make ready chicken fillets
2. Make ready Butter
3. Get enchilada spice
4. Take tomato soup
5. Take water
6. Take Cheese

Instructions to make Chicken fillets baked

In enchilada sauce:

1. Fry the chicken fillets in butter, until there nice and brown
2. Mix the enchilada spice with the tomato soup and water, and cook for 5min.
3. Put the chicken fillets in a glass pan, pour the sauce over the chicken
4. Bake at 300f for one hour
5. Spread a bit cheese over, bake again till cheese is melted.

So that is going to wrap this up with this exceptional food chicken fillets baked in enchilada sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!