Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, gluten free healthy soup (stracciatella). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gluten free Healthy Soup (Stracciatella) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Gluten free Healthy Soup (Stracciatella) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook gluten free healthy soup (stracciatella) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten free Healthy Soup (Stracciatella):
- Get 1 litre vegetable stock
- Get 2 bunches leafy greens (I used kale)
- Make ready 2 gloves of garlic
- Take 1 tablespoon coconut oil
- Make ready 3 eggs
- Take Sprinkling of parmesan
- Prepare 1 can cannellini beans (I only had butter beans…)
- Take pich salt
- Take pinch pepper
Instructions to make Gluten free Healthy Soup (Stracciatella):
- Bring stock to the boil
- Clean and chop leafy greens.
- Peel two cloves of garlic.
- Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes.
- Add the greens to the stock and cook for a further 3 minutes.
- Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'.
- Add the beans and salt and pepper to taste.
So that’s going to wrap this up with this exceptional food gluten free healthy soup (stracciatella) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
