Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple and spicy pumpkin recipe / no onion garlic pumpkin recipe. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Yummy pumpkin sabjiIngredients-PumpkinFenugrrek powderPoppy seedsMusterd seedsGrated Coconut AsafoetidaRed chilli powderTurmericOIlSaltCoriander. Pumpkin Curry with Red Masoor Daal( Red Lentils). Cooked with Minimum Masala, Without onion and garlic. A perfect dish made with vegetables and Masoor dal for kids.

Simple and Spicy Pumpkin Recipe / No Onion Garlic Pumpkin Recipe is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Simple and Spicy Pumpkin Recipe / No Onion Garlic Pumpkin Recipe is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple and spicy pumpkin recipe / no onion garlic pumpkin recipe using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple and Spicy Pumpkin Recipe / No Onion Garlic Pumpkin Recipe:

1. Take 2 cups pumpkin cut in cubes
2. Make ready 1 slit green chilli
3. Prepare 1/2 teaspoon turmeric powder
4. Take to taste salt
5. Get 4 tablespoons refined oil
6. Get 1 bay leaf
7. Get 1/2 teaspoon panch phoran (mixture of five spices)
8. Prepare 1/2 teaspoon red chilli powder
9. Get 1 teaspoon coriander powder
10. Get 2 tablespoons grated coconut for garnishing
11. Prepare 1 pinch asafoetida (Hing)

Check out this super simple spiced recipe with cumin seeds, smoked paprika and crunchy pumpkin seeds. We've served our's with creamy burrata - perfect for an easy. Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt. They're the perfect texture and taste.

Steps to make Simple and Spicy Pumpkin Recipe / No Onion Garlic Pumpkin Recipe:

1. Heat oil in a pan. Add bay leaf and panch phoran. Let the panch phoron sizzle. Then add asafoetida/hing. Now add pumpkin cubes and green chilli. Stir for a minute.
2. Add coriander powder and red chilli powder. Stir for some seconds.
3. Now add salt and mix well.
4. Cover the lid and cook till the pumpkin cooked. Check-in between.
5. Now open the lid and keep it on the flame for 2 minutes.
6. Turn off the flame.
7. Now Garnish with grated coconut and serve.

Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt. They're the perfect texture and taste. I'm putting this one in my recipe box. Thanks for a great recipe, Carolyn, and thanks to everyone else for their comments that helped me make such a great. Yep, savory pumpkin recipes can get spicy, too!

So that’s going to wrap it up with this exceptional food simple and spicy pumpkin recipe / no onion garlic pumpkin recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!