Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken fillets baked in enchilada sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken fillets baked In enchilada sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken fillets baked In enchilada sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken fillets baked

In enchilada sauce:

1. Take chicken fillets
2. Make ready Butter
3. Get enchilada spice
4. Get tomato soup
5. Make ready water
6. Take Cheese

Steps to make Chicken fillets baked

In enchilada sauce:

1. Fry the chicken fillets in butter, until there nice and brown
2. Mix the enchilada spice with the tomato soup and water, and cook for 5min.
3. Put the chicken fillets in a glass pan, pour the sauce over the chicken
4. Bake at 300f for one hour
5. Spread a bit cheese over, bake again till cheese is melted.

So that is going to wrap it up for this special food chicken fillets baked in enchilada sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!