Recipe of Quick Classic Caesar salad

Classic Caesar salad
Classic Caesar salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, classic caesar salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Classic Caesar salad is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Classic Caesar salad is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook classic caesar salad using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Classic Caesar salad:
  1. Take small roast chicken, or what’s left after your roast
  2. Take Cos or Romaine lettuce
  3. Make ready streaky bacon or pancetta, chopped roughly
  4. Prepare butter
  5. Take white bread, cut into cubes
  6. Prepare grated Parmesan for the croutons plus some shavings, to go straight into the salad
  7. Get For the dressing:
  8. Prepare anchovy fillet in oil, drained
  9. Get garlic
  10. Take mayonnaise
  11. Prepare lemon juice
  12. Make ready Parmesan, grated
  13. Prepare crème fraiche
  14. Prepare cold water
Instructions to make Classic Caesar salad:
  1. First prepare the dressing: chop up the garlic and the anchovies roughly and pound them into a paste in a mortar and pestle. You might need to add a little black pepper to grind it more easily. Add the rest of the ingredients, mix well and add enough water to have a spooning consistency.
  2. Pick the chicken meat off the bone (make sure it’s at room temperature) and tear or cut into bite sized pieces.
  3. Fry the bacon with a little butter until quite crispy. Remove from the pan with the slotted spoon, leaving the fat in. Add the rest of the butter, turn the heat up and toss in the bread cubes. Cook, turning and stirring, adding butter if necessary, until crisp and golden on all sides. Take off the heat, add the grated Parmesan and toss to coat the croutons. Drain on a paper towel.
  4. Chop the lettuce and mix in a bowl (or individual serving bowls or plates) with a little of the dressing. Add the chicken pieces, sprinkle with bacon and Parmesan shavings, top with the croutons and serve with the extra dressing on the side.

So that is going to wrap this up with this exceptional food classic caesar salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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