Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, christmas wreath meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Christmas Wreath Meatloaf is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Christmas Wreath Meatloaf is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook christmas wreath meatloaf using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Christmas Wreath Meatloaf:
- Make ready 200 grams Minced meat
- Prepare 1 Onions (finely chopped)
- Get 1 Egg
- Prepare 3 tbsp Panko
- Get 1 tbsp Ketchup
- Prepare 1 Salt and pepper
- Prepare 16 Spinach (leaves)
- Make ready 2 slice Bacon
- Prepare 1 for decoration Orange bell pepper, cherry tomatoes
Instructions to make Christmas Wreath Meatloaf:
- Slice the bacon into thin strips and place around a ring pan.
- Boil the spinach leaves briefly and squeeze out excess water and put them on top of the bacon. You can use cabbage or Chinese cabbage instead of spinach.
- Mix stir-fried onion, minced meat, panko, egg and ketchup. Season with salt and pepper.
- Stuff the mixture (Step 3) into the ring pan (Step 2).
- Bake in a preheated 450°F/230℃ oven for 30 minutes. Stick a bamboo skewer through the meat and it's done if no juice comes out.
- Decorate with halved cherry tomatoes, boiled orange bell pepper and so on.
So that is going to wrap this up for this exceptional food christmas wreath meatloaf recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
