Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, teriyaki salmon rice bowl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Salmon Rice Bowl is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Teriyaki Salmon Rice Bowl is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook teriyaki salmon rice bowl using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Salmon Rice Bowl:

1. Take 150 g Salmon *cut into bite-size pieces, I used Off-cuts
2. Get 1 pinch Salt
3. Make ready 1/2 teaspoon Oil
4. Get 1 tablespoon Mirin
5. Get 1 tablespoon Soy Sauce
6. Make ready 1-2 handfuls Baby Spinach *OR other Green vegetables, e.g. Bok Choy
7. Take 1/2-1 teaspoon Sugar
8. Prepare 1 serving Freshly Cooked Rice
9. Prepare Toasted Sesame Seeds

Instructions to make Teriyaki Salmon Rice Bowl:

1. Combine Mirin, Soy Sauce and Sugar in a small bowl.
2. Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt.
3. Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine.
4. Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well.

So that is going to wrap it up with this exceptional food teriyaki salmon rice bowl recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!