Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, teriyaki salmon rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Salmon Rice Bowl is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Teriyaki Salmon Rice Bowl is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook teriyaki salmon rice bowl using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Salmon Rice Bowl:

1. Take 150 g Salmon *cut into bite-size pieces, I used Off-cuts
2. Prepare 1 pinch Salt
3. Take 1/2 teaspoon Oil
4. Take 1 tablespoon Mirin
5. Prepare 1 tablespoon Soy Sauce
6. Get 1-2 handfuls Baby Spinach *OR other Green vegetables, e.g. Bok Choy
7. Take 1/2-1 teaspoon Sugar
8. Prepare 1 serving Freshly Cooked Rice
9. Take Toasted Sesame Seeds

Instructions to make Teriyaki Salmon Rice Bowl:

1. Combine Mirin, Soy Sauce and Sugar in a small bowl.
2. Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt.
3. Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine.
4. Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well.

So that is going to wrap it up for this exceptional food teriyaki salmon rice bowl recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!