Recipe of Award-winning Black eyes peas and ham shanks

Black eyes peas and ham shanks
Black eyes peas and ham shanks

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, black eyes peas and ham shanks. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black eyes peas and ham shanks is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Black eyes peas and ham shanks is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have black eyes peas and ham shanks using 14 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Black eyes peas and ham shanks:
  1. Make ready bag black eye peas
  2. Get Ham shank
  3. Take chopped onion
  4. Make ready garlic cloves (mince)
  5. Make ready red bell pepper (dice)
  6. Take green bell pepper (dice)
  7. Get celery sticks (dice)
  8. Get Lawry's seasoing
  9. Take ground black pepper
  10. Get garlic powder
  11. Prepare onion powder
  12. Make ready thyme ground
  13. Prepare oregano ground
  14. Get Liquid Smoke
Steps to make Black eyes peas and ham shanks:
  1. Start boiling ham shank. It takes 1 to 2 hours for it to get nice and tender I use the both from the ham shank add black eye peas if you need to add water to the pot you can, boil black eye peas on meduim saute onions, garlic, celery, bell pepper , till transulcent, add to black eye peas add seasoing , peas take 1 hour till done

So that’s going to wrap it up for this exceptional food black eyes peas and ham shanks recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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