Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, burmese chicken noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Burmese chicken noodles is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Burmese chicken noodles is something that I have loved my whole life. They’re nice and they look fantastic.

Burmese Chicken Noodles are the ideal warming autumn recipe to feed four people. MiMi from the blog MeeMaLee shows how to cook this well known Burmese dish. For a lower-carb modification of this Paleo recipe by Chef Simone Miller omit the coconut sugar and use spiralized. Plenty of spices, veggies, and rice noodles make this coconut milk-enriched soup a Noodle Soup Recipes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook burmese chicken noodles using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Burmese chicken noodles:

1. Get 500 gm noodles
2. Make ready 200 gm chicken
3. Make ready 1 medium size cabbage shredded
4. Make ready 7 big tomatoes chopped
5. Get Bunch spring onion chopped
6. Take 1 cup Chopped coriander
7. Take 3 tbs dark soya sauce
8. Prepare 2 tbs green chillie sauce
9. Take Ginger garlic paste
10. Take 6 cloves chopped garlic
11. Take 1 tsp Black pepper powder
12. Make ready Salt as par taste

This recipe uses thin egg noodles, but I have seen others with rice noodles. Before I get to the Burmese coconut chicken noodle soup recipe, I just HAVE to show you something kind of funny. So one of my goals for this year is to become a better food photographer.. Burmese word for "noodles", which literally means "fold pull" ie the method for making noodles. but the protein which is generally used is chicken, hence my paraphrase of Coconut Chicken Noodles.

Instructions to make Burmese chicken noodles:

1. Boil noodles and drain. Keep aside.
2. In a vessel heat oil add chopped garlic and black pepper powder. Saute for some time. Add cabbage and tomatoes to it and fry till little soft. Then add chopped onion and half of coriander to it.
3. Meanwhile boil chicken with ginger garlic paste and chillie powder.
4. Add cooked chicken in prepared veggies also add noodles. Soya sauce, green chillie sauce. Mix well. Garnish with coriander and serve.

So one of my goals for this year is to become a better food photographer.. Burmese word for "noodles", which literally means "fold pull" ie the method for making noodles. but the protein which is generally used is chicken, hence my paraphrase of Coconut Chicken Noodles. Burmese-style biryani with either chicken or mutton served with mango pickle, fresh mint and green chili. Featured this week: Burmese Chicken-Coconut Soup, simmered with caramelized onions and plenty of turmeric and paprika. Poured over a bed of noodles, it's just as soothing but far more exciting than..

So that is going to wrap this up with this exceptional food burmese chicken noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!