Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peas and gravy (or peas in a roux). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Peas and gravy (or peas in a roux) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Peas and gravy (or peas in a roux) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peas and gravy (or peas in a roux) using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Peas and gravy (or peas in a roux):

1. Take all-purpose flour
2. Take vegetable oil
3. Take peas
4. Take pork stew meat
5. Get onion
6. Prepare celery stocks
7. Get green bell pepper
8. Get salt
9. Get pepper
10. Take water
11. Take beef broth

Steps to make Peas and gravy (or peas in a roux):

1. Dice vegetables and set aside.
2. Now you're gonna make a roux. Pour half a cup of vegetable oil into a large pot. Heat over medium high for about 2 minutes.
3. Lower heat to medium. Pour in half cup of flour. Add more of necessary. The roux needs to look like a thin watery paste.
4. Stir constantly until roux is a very dark brown. While stirring be sure to scrape bottom of pot. If it stops moving for too long it'll burn. It'll look thicker as it cooks.
5. Once roux is dark enough add vegetables. Stir constantly for about 2 minutes.
6. Next add beef broth.
7. Add stew meat. You can chop it into small pieces first of you prefer.
8. Add 2 cups of water.
9. Cook for about half an hour.
10. Add peas.
11. Add 2 more cups of water.
12. Season to taste. Cook on medium heat for an hour.
13. Lower heat and continue cooking for another 45 minutes or until gravy has thickened. It will still be watery when it's done. Not thick like actual gravy.
14. Serve over rice.

So that is going to wrap it up for this exceptional food peas and gravy (or peas in a roux) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!