Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon miso soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmon miso soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Salmon miso soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon miso soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon miso soup:

1. Take a box of tofu
2. Prepare Wakame or kelp (Japanese seaweed)
3. Make ready miso
4. Get Some chopped mushroom
5. Make ready salmon belly with skin
6. Take Some leek and coriander
7. Get vegetable stock(or use stock cube)
8. Take cooking wine or mirin
9. Take Salt and black pepper
10. Get Some Sesame oil
11. Make ready butter

Steps to make Salmon miso soup:

1. 1.Chop salmon belly into small pieces (if it is too big), Chop tofu into medium cubes
2. 2. Open a small fire, put the butter into the pot,add salmon when butter melt, lie the skin face down, fry them until the skin become golden
3. 3. Add stock or water， (later add stock cube) and add mushroom, cooking wine,tofu and seaweed(if you buy dried seaweed you should soak it first), cook for 10 min then skim the soup
4. 4. Use a filter, add miso into the filter, stir it until the miso melt(as my picture shows). - Tip: after the miso melt, don't let the soup boiled, otherwise, the miso would lose its flavor
5. 5.Cook for few minutes, add other seasoning and chops leek and coriander before the finish

So that’s going to wrap this up with this exceptional food salmon miso soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!