Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, healthy wholewheat chapati #eastercontest. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Wholewheat Chapati #eastercontest is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Healthy Wholewheat Chapati #eastercontest is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy wholewheat chapati #eastercontest using 3 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Healthy Wholewheat Chapati #eastercontest:

1. Make ready Atta Mark 1 Wholewheat Flour
2. Get 1/4 Cup Vegetable Oil/less or more
3. Take 1 Cup or more Hot water

Instructions to make Healthy Wholewheat Chapati #eastercontest:

1. Mix water and 1/8 cup vegetable oil, boil on high heat. Pour the hot water into the flour a little at a time
2. Use a wooden/metal spoon to start mixing the dough and water since it is very hot
3. Mix with the wooden spoon and keep checking if the water has cooled. Once cool enough to handle use your hand to start kneading
4. Punch a hole in the middle of the dough. Pour in 1/8 vegetable oil
5. Knead the dough with your hand until soft yet pliable, you will have a smooth dough. Cover with clean kitchen towel and let rest for 30 minutes
6. After 30 minutes, place dough on floured surface
7. Pinch a small sized dough according to your preference
8. Pinch several dough and form into smooth round balls until you finish the dough
9. Roll out one of the dough into a round it does not have to be perfectly round
10. Spread oil on the surface of the dough. Make a cut from the center of the rolled out dough until the edge
11. Start folding in the dough being led by the line you cut on the dough
12. Go around the cut line folding it in
13. You will end up with a cone like shape
14. Tuck in completely the bottom of the cone like dough
15. Tusk in the opposite end too and form it into a round ball. Repeat until all your dough is oiled and tucked in
16. Take one of the round dough and roll it out into perfect round according to your thickness preference
17. Heat a pan, place the wholewheat chapati on it. Let it cook a few minutes until slight bubbles form at the top
18. Flip the chapati, spread oil around it and flip. Spread oil on the second side too
19. Coo the wholewheat chapati flipping until they are golden brown with dark patches on them. Place on plate with kitchen towel to keep warm as you finish the rest. Serve with your favorite stew, meat, or even tea in the morning

So that is going to wrap this up for this exceptional food healthy wholewheat chapati #eastercontest recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!