Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, super healthy egg & dairy-free doughnuts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Eggs are among the healthiest and most nutritious foods on the planet. Eggs are one of the few foods that should be classified as "superfoods." They are loaded with nutrients, some of which are. Eggs are one of those foods we ALWAYS have in our fridge. There are so many ways to eat them—as omelettes, salads, benedicts and more.

Super healthy Egg & Dairy-free Doughnuts is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Super healthy Egg & Dairy-free Doughnuts is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook super healthy egg & dairy-free doughnuts using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super healthy Egg & Dairy-free Doughnuts:

1. Take 100 grams Bread flour
2. Make ready 50 grams Cake flour
3. Make ready 20 grams Sugar
4. Make ready 1 tsp Baking powder
5. Prepare 1 pinch Salt
6. Take 2 tbsp Canola oil (or vegetable oil)
7. Prepare 70 ml Water
8. Prepare To finish:
9. Take 1 Maple syrup
10. Get 1 Sugar (optional)
11. Prepare 1 Frying oil

Start with this fun Easter Egg Fitness Hunt with your kids this year! Making fitness a game or friendly competition can create a love for it from a young age. I can not imagine any of my breakfasts An egg is a great source of high-quality protein. It is inexpensive and very easy to cook.

Instructions to make Super healthy Egg & Dairy-free Doughnuts:

1. Other than the water, combine all the ingredients together and oil together. Mix in circular motions with your hand.
2. Add in 60 ml of water (this is what the dough should look like, so add water if you need). It should not stick to your hand now and be as firm as an earlobe. #I used whole wheat flour in the picture.
3. Heat up the frying oil. Once the dough has come together, cover a table etc. with some plastic wrap and then roll the dough out till it's about 1 cm wide.
4. Using a tea cup or a cocotte dish, cut the dough. You can use the lid of a plastic bottle to cut the center out (coat them with flour so that they won't stick)
5. Fry them on medium heat for 3-4 minutes. Turn them over from time to time while they are frying.
6. Once it's done, top with maple syrup or sugar as you like and they are done! You can also top them with kinako powder or cocoa.
7. The top picture shows the whole wheat flour version but you can also make it with bread flour for two different variations. The amount of water listed in the ingredients is just a recommendation. Try reducing the amount of water It makes them crispier and delicious!

I can not imagine any of my breakfasts An egg is a great source of high-quality protein. It is inexpensive and very easy to cook. A super easy healthy breakfast option the entire family will absolutely love. We eat eggs almost every morning. Understandably it gets boring after a while and it gets harder to get kids to eat a healthy and nutritious egg breakfast.

So that’s going to wrap this up with this special food super healthy egg & dairy-free doughnuts recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!