Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, basic baking mix. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Basic Baking Mix is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Basic Baking Mix is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have basic baking mix using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basic Baking Mix:

1. Take Flour, sifted
2. Prepare Milk, dry (non-fat)
3. Prepare Baking powder
4. Take Salt
5. Get Shortening or unsalted Butter*
6. Get Use shortening for extended shelf life (3 months). Unsalted butter mix must be used immediately or refrigerated for up to 3 weeks
7. Prepare For small batches use: 2.5 cups Flour, 1/3 cup dry Milk, 1 Tbs. Baking powder, 1 tsp Salt, 1/2 cup Shortening/unsalted Butter
8. Get Recipes that use this basic baking mix:
9. Make ready QF (Quick Fix) Basic Biscuits with Cinnamon and Blueberry variations (see recipe)

Steps to make Basic Baking Mix:

1. Utensils needed: Extra large bowl, wooden spoon, pastry blender (or two butter knives), airtight container for storage.
2. In extra large bowl, stir together: flour, dry milk, baking powder, and salt.
3. With pastry blender (or knives), cut in shortening* until coarse crumbs form.
4. Store in airtight container in a cool, dry place for up to 3 months, unless made with butter (3 weeks in refrigerator). With each use, stir before measuring.

So that’s going to wrap this up for this special food basic baking mix recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!