Step-by-Step Guide to Prepare Award-winning Healthy and Tasty Dry Curry

Healthy and Tasty Dry Curry
Healthy and Tasty Dry Curry

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, healthy and tasty dry curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Healthy and Tasty Dry Curry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Healthy and Tasty Dry Curry is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook healthy and tasty dry curry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy and Tasty Dry Curry:
  1. Make ready 400 grams Lean ground beef
  2. Prepare 2 Onions
  3. Get 1 Carrot
  4. Take 1 Celery
  5. Get 1 clove Garlic
  6. Make ready 1 piece Ginger
  7. Take 2 plus tablespoons Curry powder
  8. Get 2 * Soup stock cubes
  9. Get 4 tbsp * Japanese-style Worcestershire sauce
  10. Take 200 ml * Tomato juice (vegetable juice)
  11. Prepare 2 tbsp * Ketchup
  12. Prepare 1 * Spices like nutmeg
  13. Take 2 * Bay leaves (optional)
Instructions to make Healthy and Tasty Dry Curry:
  1. Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above.
  2. Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent.
  3. Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more.
  4. Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly.
  5. add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
  6. Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on.
  7. When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.

So that is going to wrap it up with this special food healthy and tasty dry curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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