Step-by-Step Guide to Prepare Any-night-of-the-week Meat Loaf With Loads Of Vegetables

Meat Loaf With Loads Of Vegetables
Meat Loaf With Loads Of Vegetables

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meat loaf with loads of vegetables. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meat Loaf With Loads Of Vegetables is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Meat Loaf With Loads Of Vegetables is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have meat loaf with loads of vegetables using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meat Loaf With Loads Of Vegetables:
  1. Prepare 500 g Minced Lean Meat *Pork, Chicken, Beef OR Lamb
  2. Prepare 1 Onion
  3. Prepare 1 clove Garlic *finely chopped
  4. Get 4-5 florets Cauliflower
  5. Get 4-5 florets Broccoli
  6. Take 1/2 Carrot
  7. Prepare 4-5 Mushrooms
  8. Get 1 Potato
  9. Take *Other Suggestions: Peas, Green Beans, Asparagus, Asian Greens, Asian Mushrooms, etc
  10. Prepare *You can add cooked Rice as well
  11. Take 1 Egg
  12. Take 1 cup Panko Breadcrumbs
  13. Get 1/2-1 teaspoon Salt
  14. Prepare Freshly Ground Pepper as required
  15. Take Herbs of your choice *Today I used Oregano and Basil
  16. Make ready 1/4 cup grated Parmesan
Instructions to make Meat Loaf With Loads Of Vegetables:
  1. Preheat oven to 180℃. Line a loaf tin with baking paper.
  2. All vegetables need to be finely chopped OR minced. The easiest method is process them using a food processor.
  3. Place the vegetables in a large bowl, discard excess liquid from processed vegetables, add all other ingredients, and mix well until evenly combined. Spoon the mixture into the prepared loaf tin, and smooth the surface.
  4. Bake for 50 to 60 minutes or until cooked through. Enjoy with your favourite sauce.

So that’s going to wrap this up for this special food meat loaf with loads of vegetables recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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