Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tempura #newcookschallenge. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tempura #newcookschallenge is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tempura #newcookschallenge is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have tempura #newcookschallenge using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tempura #newcookschallenge:

1. Take Tempura Ingredients
2. Take 1 small sweet potato
3. Get 2-3 potatoes
4. Prepare 1 aubergine
5. Get 50 g fine beans
6. Take 2 carrots
7. Make ready 1 small red pepper
8. Make ready 50 g Close cup mushrooms
9. Take 4-5 okras
10. Make ready 10 prawns
11. Take 2 pieces salmon
12. Take 1/2 a floret of broccoli
13. Make ready Tempura Dipping Sauce
14. Prepare 3/4 cup Dashi (Kombu Dashi for vegetarian)
15. Take 3 tablespoons soya sauce
16. Make ready 2 tablespoons mirin
17. Prepare 2 teaspoons sugar
18. Prepare Tempura Batter
19. Take 1 large eggs
20. Take 200 ml sparkling water or 200ml iced water
21. Get 120 g plain flour

Instructions to make Tempura #newcookschallenge:

1. Combine dashi stock, mirin, sugar, and soy sauce in a small saucepan and bring it to a boil. Then lower the heat and let it simmer until sugar is completely dissolved. Remove from heat and set aside.
2. Tempura Ingredients. Gather all the ingredients. Slice the sweet potato & potatoes in thin pieces and soak in water for 10 mins to remove excess starch. Pat dry with kitchen paper.
3. Slice the rest of the ingredients. Please see attached photos.
4. Once the ingredients are ready, heat up a cup of oil to 180°C in a deep fryer or pot. Start making the batter.
5. Gather all ingredients for batter. Sift plain flour/all purpose flour. Add the egg into the very cold sparkling water/iced water. Whisk vigorous and discard the foam on the surface. Pour the egg mixture slowly into the flour.
6. Mix the batter for about a minute with chopsticks in a figure of 8 motion. Do not over mix & leave some lumps in the batter. Keep the batter cold all the time.
7. Start deep frying. Fry root vegetables for 3-4 mins. Mushroom 1-2 minutes. Do not over crowd the pot. Transfer tempura to a wired rack or paper towel to remove excess oil. Between batches remove the crumbs which will burn and turn the oil darker.

So that’s going to wrap it up for this exceptional food tempura #newcookschallenge recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!