Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, black bean & corn taco baked potatoes (for picky eaters see recipe for regular taco baked potatoes). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Black bean & corn Taco baked potatoes (for picky eaters see recipe for regular taco baked potatoes) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Black bean & corn Taco baked potatoes (for picky eaters see recipe for regular taco baked potatoes) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have black bean & corn taco baked potatoes (for picky eaters see recipe for regular taco baked potatoes) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black bean & corn Taco baked potatoes

(for picky eaters see recipe for regular taco baked potatoes):

1. Prepare Black beans drained and rinsed
2. Take Corn drained
3. Get Browned hamburger meat
4. Prepare Bake potatoes
5. Get Cheese
6. Take taco seasoning
7. Prepare Topping
8. Prepare Salsa,sour cream,tomatoes,hot sauces jalapeño peppers, lettuce, avocado, any taco toppings

Instructions to make Black bean & corn Taco baked potatoes

(for picky eaters see recipe for regular taco baked potatoes):

1. Bake some potatoes (side aside)
2. Brown hamburger meat, drain any grease, add tacos seasoning, following directions on packet.
3. Add in black beans, and corn to taco meat.(set aside some meat for them picky eater who don’t like corn or black beans)
4. Open up potatoes done the middle, add some butter, and cheese, then taco meat, more cheese, bake in oven until cheese melts, add other toppings.
6. Picky eaters - same thing, open potatoes down the middle, add butter cheese, taco meat, more cheese, bake until cheese melts, add any other taco toppings.

So that’s going to wrap it up for this special food black bean & corn taco baked potatoes (for picky eaters see recipe for regular taco baked potatoes) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!