Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy rock shrimp cakes with a cilantro jalapeno green sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have crispy rock shrimp cakes with a cilantro jalapeno green sauce using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce:

1. Take Rock Shrimp Cakes
2. Take Rock shrimp – peeled, deveined and chopped up to pea size pieces (Note* any uncooked shrimp will do)
3. Prepare Panko crispy bread crumbs- plain
4. Make ready onions-finely diced
5. Take cilantro-chopped
6. Get large egg beaten
7. Make ready heaping tablespoon mayonnaise
8. Make ready salt
9. Get black pepper
10. Take Worcestershire sauce
11. Take yellow mustard
12. Take bread crumbs for recoating
13. Get oil for frying
14. Prepare Cilantro Jalapeno Green Sauce
15. Get cilantro - take off stems
16. Make ready jalapeno- for spicy add seeds and all. for milder take out the seeds
17. Take garlic
18. Make ready mayonnaise
19. Get sour cream
20. Get lime
21. Prepare salt
22. Get sugar
23. Get pepper
24. Take oil

Steps to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce:

1. Shrimp Cakes- Method
2. Prep the shrimp chopped to pes size.
3. In a bowl, mix, mayonnaise, Worcestershire sauce, mustard, onions, cilantro chopped shrimp,egg and seasonings.
4. Add the and bread crumbs.
5. Mix gently to combine. If mixture is too dry, add a little more mayonnaise.to wet add more bread crumbs
6. Shape into 4 cakes. About a 1 inch thick.
7. With a half a cup of bread crumbs recoat the four patties on both sides by lightly pressing the patttie into the bread crumbs.
8. On a medium heat, cook the cakes in a frying pan with 3 ounces of oil until they are browned (about4-5 minutes on each side). Golden Brown and Delious (GBD:)
9. Cilantro Jalapeno Green Sauce - Method
10. Place all ingredients in a food processor or a blender except the oil and puree for 2 minutes- then slowly add the oil as it is blending.
11. You can adjust the flavors salt, sweet or lime after it is mixed. I like to make it ahead of time to get the best flavors.
12. You can adjust the salt, sweet our lime after it is mixed can be done a day ahead and will last up to 7 days.

So that’s going to wrap it up with this exceptional food crispy rock shrimp cakes with a cilantro jalapeno green sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!