Recipe of Quick Healthy And Colorful Vegan Summer Salad

Healthy And Colorful Vegan Summer Salad
Healthy And Colorful Vegan Summer Salad

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, healthy and colorful vegan summer salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy And Colorful Vegan Summer Salad is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Healthy And Colorful Vegan Summer Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook healthy and colorful vegan summer salad using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy And Colorful Vegan Summer Salad:
  1. Prepare 1 Yellow bell pepper
  2. Make ready 10 Radishes
  3. Make ready 1/2 cup Diced green cauliflower
  4. Make ready 1/2 Cucumber
  5. Make ready 1 large tomato
  6. Prepare 1/2 cup Canned corn
  7. Make ready 1 can Six bean mix
  8. Get 1 cup Quinoa
  9. Prepare 1 tbsp Vegetable broth
  10. Get 1 Lemon
  11. Make ready 1 tbsp Greek spices
  12. Make ready 1 tbsp Parsley
Steps to make Healthy And Colorful Vegan Summer Salad:
  1. Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed.
  2. While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl.
  3. Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix.
  4. Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices.
  5. Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly.
  6. Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!

So that’s going to wrap it up for this special food healthy and colorful vegan summer salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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