Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys pork and apple meatloaf gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Vickys Pork and Apple Meatloaf GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vickys Pork and Apple Meatloaf GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vickys pork and apple meatloaf gf df ef sf nf using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Pork and Apple Meatloaf GF DF EF SF NF:

1. Get 750 grams pork mince (ground pork)
2. Get 100 grams diced bacon
3. Make ready 1 grated apple
4. Prepare 1 small onion, finely diced
5. Take 2 slice gluten-free bread made into crumbs
6. Take 5 tbsp apple juice
7. Make ready 2 tbsp light coconut milk or other milk of choice
8. Make ready 1 tbsp tomato paste or see my tomato-free tomato sauce recipe
9. Make ready 1 tbsp yellow mustard
10. Make ready 1 tsp dried basil
11. Prepare 1 tsp dried oregano
12. Take 1 tsp salt
13. Prepare 1/2 tsp pepper
14. Get 1 handful chopped parsley

Ground pork is mixed with shredded apples, apple butter, and oatmeal to make this legendary meatloaf recipe extremely moist and flavorful. Peel and grate the apple, and finely shred the onion. Place in a large bowl with the mince, bacon, apple juice, egg, salt and herbs. Crumble the bread into the meat mixture, and mix with your hands until well combined.

Steps to make Vickys Pork and Apple Meatloaf GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease a loaf tin
2. Combine all ingredients in a bowl and mix well by hand - - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
3. Press into the loaf tin and bake for 90 minutes. If you want to, spread some tomato ketchup or BBQ sauce over the top first
4. Let cool completely and drain off excess fat before slicing
5. Serve warm with boiled potatoes, greens and onion stuffing and gravy, or cold with potato salad and chutney. Goes great with my fruity brown sauce! - - https://cookpad.com/us/recipes/350429-vickys-homemade-fruity-brown-hp-sauce - https://cookpad.com/us/recipes/336960-vickys-scottish-potato-salad-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/334045-vickys-caramelised-red-onion-chutney-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/338145-vickys-white-grape-apple-chutney - https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free

Place in a large bowl with the mince, bacon, apple juice, egg, salt and herbs. Crumble the bread into the meat mixture, and mix with your hands until well combined. Spoon half the mixture into a small greased loaf tin. Recipe: Appetizing Vickys Cheeseburger Meatloaf, GF DF EF SF NF. How to Make Perfect Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF.

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