Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, meatloaf,(feb 2010 southern living). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

meatloaf,(feb 2010 southern living) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. meatloaf,(feb 2010 southern living) is something which I have loved my entire life. They’re nice and they look wonderful.

This meatloaf recipe uses crushed whole grain tortilla chips instead of breadcrumbs for a Tex-Mex flair. If chipotle salsa is too spicy for your family, you can substitute for a mild salsa and still have great flavor. This old-fashioned meatloaf is baked with a topping of ketchup or barbecue sauce. Crushed saltines, onion, and bell pepper are among the ingredients.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatloaf,(feb 2010 southern living) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make meatloaf,(feb 2010 southern living):

1. Get 2 lb lean ground beef
2. Make ready 1 lb ground pork sausage
3. Make ready 18 saltine crackers,crushed
4. Get 1/2 green bell pepper,diced
5. Take 1/2 onion,finely chopped
6. Get 2 large eggs,lightly beaten
7. Take 1 tbsp worcestershire sauce
8. Make ready 1 tsp yellow mustard
9. Get 1/2 cup firmly packed brown sugar,divided
10. Take 1/2 cup ketchup

Trick your friends with this tasty veggie meatloaf. Full of fibre, protein and most importantly flavour — it's the perfect dish for Meatless Monday. Trick your friends with this tasty veggie meatloaf. Read the Reheating meatloaf w/o drying out discussion from the Chowhound Home Cooking, Reheating food community.

Steps to make meatloaf,(feb 2010 southern living):

1. preheat oven 350°F.
2. combine first 8 ingredients and 1/4 cup brown sugar in a medium bowl just until blended.
3. place mixture in a lightly greased 11x7 inch baking dish,and shape mixture into a 10 x5 inch loaf.
4. bake at 350°F for 1 hour,remove from oven,and drain.
5. stir together ketchup and remaining 1/4 cup brown sugar,pour over meatloaf.
6. bake 15 more minutes or until meat thermo reads 160°F.
7. remove from oven,let stand 20 minutes.
8. remove from baking dish before slicing.

Trick your friends with this tasty veggie meatloaf. Read the Reheating meatloaf w/o drying out discussion from the Chowhound Home Cooking, Reheating food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable. Thank you for visiting Southern Plate and for checking out this recipe for Mouthwatering Meatloaf Burgers! I have to admit, I sort of doubted Moroccan Meatloaf when I first heard its name.

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