Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ken's quick mexican-inspired hotdish casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ken's Quick Mexican-Inspired Hotdish Casserole is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Ken's Quick Mexican-Inspired Hotdish Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook ken's quick mexican-inspired hotdish casserole using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ken's Quick Mexican-Inspired Hotdish Casserole:
- Take 1 medium Onion, chopped
- Make ready 1 lb ground Turkey or Beef
- Get 1 can Refried Beans
- Make ready 1 cup shredded Cheese
- Get 1 can diced tomatoes
- Get 2 cups Biscuit Mix (Bisquick is popular)
- Get 12 oz Milk
- Get 3 large Eggs
- Prepare taco seasoning (cumin, garlic, thyme, salt, pepper, or a packet)
Steps to make Ken's Quick Mexican-Inspired Hotdish Casserole:
- Preheat oven to 400°F. Prep 9"x13" pan by greasing bottom and sides.
- Cook onions until clear, add ground turkey or beef, and cook until done. Drain if necessary. Mix in refried beans.
- Spread meat and bean mixture in pan, sprinkle cheese evenly atop. Drain and add tomatoes.
- Mix milk, biscuit mix, eggs, and taco seasoning in a separate bowl.
- Pour mixture over tomatoes in pan. Bake for 25-30 minutes, until a knife inserted comes out clean.
So that is going to wrap it up for this exceptional food ken's quick mexican-inspired hotdish casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
