Step-by-Step Guide to Prepare Perfect Healthy Yellow Moong Daal Veggie Khichadi

Healthy Yellow Moong Daal Veggie Khichadi
Healthy Yellow Moong Daal Veggie Khichadi

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, healthy yellow moong daal veggie khichadi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Healthy Yellow Moong Daal Veggie Khichadi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Healthy Yellow Moong Daal Veggie Khichadi is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have healthy yellow moong daal veggie khichadi using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Yellow Moong Daal Veggie Khichadi:
  1. Prepare 1 cup yellow moong dal
  2. Make ready 1/4 cup Rice
  3. Prepare 1 cup Vegetable (Capsicum, carrot, tomato, cabbage chopped)
  4. Take 2 Green chillli chopped
  5. Take 2 tbsp Olive oil
  6. Get 1 tsp Cumin seeds
  7. Prepare 2 pinch (asafoetida)
  8. Take To taste Salt and red chilli powder
  9. Make ready 1/2 tsp Coriander powder
  10. Take as needed Coriander and mint leaves
  11. Make ready as needed Water
Steps to make Healthy Yellow Moong Daal Veggie Khichadi:
  1. Wash nicely moong daal & chawal & soak for 1/2 an hour.Heat oil / ghee in a cooker put jeera let them crackle now add hing. Put all veggies & sauté for 5 minitus. Add soaked daal chawal & all spices mix well & cook for 2 -3 minutes.
  2. Add water ; after 1 boil simmer the gas & cover the cooker with lid till 2 whistle.Switch off the gas; let the cooker cool down & then open & stir once.Garnish with chopped coriander & mint leaves
  3. Enjoy healthy Yellow moong daal veggie khichadi with plain yogurt / mint & onion raita
  4. You can fry some crushed garlic before making khichadi remove from oil / ghee & then use same ghee / oil for khichadi. Keep separate fried garlic for decor ur khichadi. If you like garlic then you can add 2-3 crushed garlic if putting garlic then no hing if hing you are putting then no garlic

So that’s going to wrap it up with this exceptional food healthy yellow moong daal veggie khichadi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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