Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something which I’ve loved my whole life.
Asparagus can be bitter if not prepared properly which could be why so many don't like it. This was so simple and the flavor was terrific. Learn how to make a Prosciutto Wrapped Asparagus Recipe. Pan-seared Asparagus with Lemon, Balsamic and Parmesan.
To get started with this recipe, we have to first prepare a few components. You can cook meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Take Meatloaf :
- Prepare 500 g mince
- Get Packet prosciutto - San Daniele if possible
- Take Slice Crustless bread
- Take Splash milk
- Prepare 1 egg
- Make ready Teaspoon Parmesan cheese
- Get to taste Salt and pepper
- Prepare Bit of butter
- Prepare Fine breadcrumbs
- Prepare Sauce :
- Get Chopped carrots onions and celery
- Prepare 100 g Chopped porcini mushrooms - about
- Get 100 ml stock
- Get Olive oil
- Take Glug of white wine
- Prepare Asparagus tips :
- Get Enough asparagus for everyone
- Take Knob butter
- Get to taste Salt and pepper
I don't like seeing food go to waste, so usually save these piece for a stir-fry. For lunch, Ina roasts asparagus and prosciutto, then tops with a fried egg. Ina Garten shows how quick and easy it is to make homemade hollandaise sauce with a blender. Meatloaf with fresh herbs, tomato sauce, and pan fried potatoes on white serving platter.
Instructions to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
- When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
- Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
- Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
- Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀
Ina Garten shows how quick and easy it is to make homemade hollandaise sauce with a blender. Meatloaf with fresh herbs, tomato sauce, and pan fried potatoes on white serving platter. Our asparagus salad features a fried egg, prosciutto and crunchy bread crumbs for a dish perfect as a warm-up to dinner. Sturdy vegetables like green beans, broccoli, zucchini, and asparagus can all play the role of a salad foundation every bit as brilliantly as romaine or iceberg. Asparagus alla Milanese (Poached Asparagus With Fried Egg and Parmesan Cheese).
So that’s going to wrap this up for this exceptional food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
