Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan-friendly nanohana and aburaage salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan-Friendly Nanohana and Aburaage Salad is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vegan-Friendly Nanohana and Aburaage Salad is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vegan-friendly nanohana and aburaage salad using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan-Friendly Nanohana and Aburaage Salad:

1. Get Nanohana
2. Prepare Aburaage
3. Get Vegan mayonnaise
4. Take Soy sauce
5. Prepare Ground white sesame seeds
6. Make ready Shichimi spice or ichimi spice (optional)

Instructions to make Vegan-Friendly Nanohana and Aburaage Salad:

1. Place the aburaage on top of colander and pour boiling water over it to drain the oil.
2. Cook the fried tofu in a frying pan (or griddle, grill, toaster oven) until crisp. Cut into thin and long pieces, about 2 cm in length.
3. Cut the nanohana into 5 cm pieces.
4. Blanch the nanohana by first boiling the stems for 30 seconds in salted water and then add the leaves for about 1 minute. Drain in a colander.
5. Combine the mayonnaise, soy sauce, and ground sesame seeds in a bowl. Mix in the aburaage and nanohana.
6. Optionally sprinkle with shichimi or ichimi spice and it's done!

So that is going to wrap this up for this exceptional food vegan-friendly nanohana and aburaage salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!