Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked goulash #mommasrecipes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Goulash #mommasrecipes is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked Goulash #mommasrecipes is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have baked goulash #mommasrecipes using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Goulash #mommasrecipes:
- Take elbow macaroni
- Get Ground Beef
- Get Ragu pasta sauce (I use traditional style meat)
- Prepare Pieces and Stems mushrooms
- Get a Yellow Onion diced (or a generous amt of Dry Minced Onion)
- Take a Green Pepper diced (optional)
- Get (or more) Shredded Mozzarella - divided
- Get Grated Parmesan Cheese
- Prepare Generous sprinkle of Dried Italian Seasoning
Instructions to make Baked Goulash #mommasrecipes:
- Brown the ground beef, onion and green pepper over medium heat
- Drain the fat if there is too much
- Add mushrooms and finish browning the meat
- Stir in the sauce, reserving about 1 cup
- In a glass baking dish spread about a cup of sauce in the bottom to prevent sticking
- Layer macaroni, then sauce, then mozzarella. Repeat with remaining macaroni, sauce, and mozzarella.
- Top with Parmesan Cheese and Italian Seasoning
- Bake at 350 for 7 minutes until cheese is melted and sauce is hot
- Get ready for guests to ask for more.
So that’s going to wrap this up for this special food baked goulash #mommasrecipes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


