Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, extremely simple recipe! western-style okonomiyaki!. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to make Hiroshima style Okonomiyaki 広島風お好み焼きみたいなやつ. This time Soh chan revealed some of his secrets to make the most delicious takoyaki. We used some takoyaki mix (ready to use flour). Okonomiyaki are the Japanese Street Food Pancakes of your dreams.

Extremely Simple Recipe! Western-style Okonomiyaki! is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Extremely Simple Recipe! Western-style Okonomiyaki! is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook extremely simple recipe! western-style okonomiyaki! using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Extremely Simple Recipe! Western-style Okonomiyaki!:

1. Take 100 ml Cake flour
2. Take 130 ml Water
3. Take 1/3 tbsp Dashi stock granules
4. Make ready 1/4 head Cabbage
5. Make ready 1 enough to make okonomiyaki Pork meat, eggs (use whatever you like)
6. Prepare 1 enough to make okonomiyaki Bonito flakes, aonori
7. Prepare 1 enough to make okonomiyaki Okonomiyaki sauce, mayonnaise

Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce. At its most basic, Osaka-style okonomiyaki is a simple wheat-flour pancake with vegetables and meats stirred into the batter. Once the pancake has been cooked on both sides, it is slathered with a special okonomi sauce and then richly garnished with a variety of toppings.

Steps to make Extremely Simple Recipe! Western-style Okonomiyaki!:

1. Whisk the cake flour in water. Heat vegetable oil in a pan, and add in about 1 ladle worth of the batter.
2. Add cabbage, pork, etc. on top of the batter. This time I used pork, shrimp, and an egg.
3. Cover it with aluminum foil for 3-4 minutes, to steam-cook. Flip it over once the meat and eggs have warmed up. Cook for about 1 more minute, and it's done!
4. Top with bonito flakes and aonori dried seaweed, okonomiyaki sauce, mayonnaise, to taste and enjoy.

At its most basic, Osaka-style okonomiyaki is a simple wheat-flour pancake with vegetables and meats stirred into the batter. Once the pancake has been cooked on both sides, it is slathered with a special okonomi sauce and then richly garnished with a variety of toppings. One afternoon near Kyoto I found myself looking through a pane of glass at a man standing over a large, flat, hot griddle. There are various regional styles of okonomiyaki that I'm not going to get into, but the recipe you see here today is my Cali-interpretation of Osaka-style. Best Okonomiyaki Recipe: Okonomiyak is easy to make!

So that’s going to wrap it up for this special food extremely simple recipe! western-style okonomiyaki! recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!