Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon-wrapped meatloaf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bacon-wrapped Meatloaf is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Bacon-wrapped Meatloaf is something which I’ve loved my whole life. They are fine and they look wonderful.

This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the. Maple Sage Bacon-Wrapped Turkey Breast with Stuffing Croutons. Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf.

To get started with this recipe, we have to first prepare a few components. You can cook bacon-wrapped meatloaf using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bacon-wrapped Meatloaf:

1. Make ready 1 tbsp oil
2. Prepare 1 onion, finely chopped
3. Prepare 1 garlic clove, finely chopped
4. Take 1 stick celery, finely chopped
5. Make ready 60 ml ketchup
6. Prepare 2 tbsp soft brown sugar
7. Take 1 tsp vinegar
8. Make ready 300 g minced beef
9. Get 300 g minced pork
10. Get 60 g fresh breadcrumbs
11. Take 1-2 tsp dried sage
12. Prepare 1-2 tsp crushed bay leaves
13. Make ready 1 egg
14. Get 45 ml plain yogurt
15. Take 3 tsp Dijon mustard
16. Take 3 tsp Worcestershire sauce
17. Take 1 carrot, grated
18. Make ready salt, and white and/or black pepper
19. Take 5-6 rashers streaky smoked bacon

The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. Our Bacon Wrapped Meatloaf is simple to make and loved by everyone! Add meatloaf into the pan slowly and in smaller pieces (to make sure the bacon doesn't fall from the sides) and press down. It's wrapped in bacon and covered in a tangy-sweet sauce.

Steps to make Bacon-wrapped Meatloaf:

1. Heat the oil in a frying pan and gently cook the onion, celery and garlic. Avoid browning.
2. Mix the ketchup, vinegar and brown sugar together in a small bowl. This is for glazing the meatloaf before cooking.
3. Place the two meats and breadcrumbs in a large bowl, add the herbs and season with plenty of salt and white and black pepper.
4. Add the onion, celery and garlic mixture to the bowl of meat with the dried herbs, half a teaspoon of salt and some white and or black pepper.
5. In another bowl mix together the egg, yogurt, mustard, Worcestershire sauce.
6. Add the egg mixture to the bowl of meat, together with the grated carrot. Mix together well, with your hands is best. Cook a tiny piece in the onion pan to check the seasoning. Preheat the oven to 160C/Gas 3.
7. Line a baking tray that has sides with baking parchment or foil, then shape the mixture into a loaf shape inside it. Brush with the ketchup mixture, then cover with bacon, tucking the ends underneath the loaf.
8. Brush the top and sides with more ketchup glaze, then place in the oven. Cook for an hour and 20 minutes until browned and sizzling. I turned the heat up to 180C/Gas 4 for the last 20 minutes of cooking time.
9. Allow the meatloaf to stand for 15-20 minutes while you cook accompaniments. I served with onion gravy, mashed potato and carrot, and steamed cabbage. Lovely.

Add meatloaf into the pan slowly and in smaller pieces (to make sure the bacon doesn't fall from the sides) and press down. It's wrapped in bacon and covered in a tangy-sweet sauce. Next, drape slices of bacon over the top, tucking them underneath the meatloaf and overlapping pieces as you go along. This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation.

So that is going to wrap this up with this exceptional food bacon-wrapped meatloaf recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!