Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted chicken noodle soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Chicken noodle soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Roasted Chicken noodle soup is something which I have loved my entire life. They’re fine and they look wonderful.

Garnish with fresh thyme, if desired. This was my first chicken noodle soup attempt and I thought it came out great. It was a little thicker than I prefer so would add just a little more broth but other than that it. Homemade chicken noodle soup is a comforting dish on a cold day or when you're feeling under the weather, and an easy way to use up leftover roasted And while making roasted chicken is easy, you can also use a leftover rotisserie chicken for this soup.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted chicken noodle soup using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted Chicken noodle soup:

1. Take 1 whole chicken
2. Make ready 2 pounds carrots (cut in large chunks)
3. Get 1 pound celery hearts (cut in large chunks)
4. Prepare 1 pound "no yolk" extra wide egg noodles
5. Make ready enough water to fill a large stock pot halfway or more
6. Prepare 6-8 chicken bullion cubes
7. Get 1 onion sliced thin (optional)
8. Make ready coconut oil to Sautee onion (optional)
9. Take to taste salt
10. Take to taste Pepper (coarse ground)
11. Get butter to roast chicken

Try a different twist on traditional chicken noodle soup with this recipe featuring roasted chicken. This is my favorite chicken noodle soup, and, even tired, sick, hungry, and after dinnertime, I still took the hour (plus) to make this recipe because it was just what I needed. A great soup recipe that I got off a realtor's postcard that we had received in the mail. The postcard indicates the recipe is from Cooking Light.

Steps to make Roasted Chicken noodle soup:

1. Preheat oven to 400°F. Take your whole chicken and cut through the backbone and spread out in a baking pan. This process is also called spatchcocking. The breasts should be in the middle with legs and wings facing outward. The inside of the chicken should be facing down in the pan.
2. Now you will rub your chicken down with the butter, salt, and pepper. Don't be scared be generous with the love. If you want you can add different seasonings such as rosemary, red pepper flakes, or some Tony's. This is just the basics.
3. Add a small amount of water to your pan. Maybe an inch to an inch and a half. Now place the pan with your chicken in it in the preheated oven.
4. Your chicken should roast for about 30 minutes to an hour depending on the size. The skin should get nice and crispy. Your chicken is done when you poke it with a fork through the thickest part or close to the thigh joints and it no longer bleeds. Clear fluid should come out.
5. Once chicken is finished roasting set it to the side or in the fridge to cool off.
6. While chicken is cooling get a large pot, such as a stock pot, add water and bullion cubes and bring to a boil. I also added the juice from the pan the chicken was roasted in. You can also add garlic powder, onion powder, or other spices as you would like.
7. Once your liquid is boiling add your carrots and celery hearts to the pot and turn down to a slow simmer. Taste and make sure it's flavors are where you want them to be. Adjust as necessary.
8. As that is cooking you will need to debone your chicken. As you're pulling the meat off add it to the pot. I also pull the skin off and cut into small pieces before adding to the pot. Same as the beasts.
9. Let simmer together to get all the flavors going for about 30 minutes. Once you can stick a fork through the carrot pieces it is cooked. Turn off heat and dump all the raw egg Noodles in and stir. The hot liquid will cook them perfectly. In about 10-15 minutes it will be complete.
10. Also if you would like I take my onion slices and caramelize in a pan using coconut oil. I cook until soft and brown and yummy. Then when I fix my bowl of soup I put some of these on top and it is fantastic. I have to do this as the kiddos don't like onion. But I love it. I also like to add a squirt of lemon juice on top.
11. Sit down and enjoy with your favorite beverage

A great soup recipe that I got off a realtor's postcard that we had received in the mail. The postcard indicates the recipe is from Cooking Light. Garnish with fresh thyme if desired. Heat olive oil in a Dutch oven over medium heat. ~ This Quick and Easy Chicken Noodle Soup (with rotisserie chicken!) has plenty of shortcuts and make-ahead options, and it's freezable, too! I was planning on posting my "ultimate" chicken noodle soup today, but then decided to show you a from-scratch roasted chicken broth first, which made the recipe too So, we'll finish this schmaltzy mini-series on Friday, and with all kidding aside, it really is the ultimate chicken noodle soup.

So that is going to wrap this up with this exceptional food roasted chicken noodle soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!