Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hot and sour eggplant and lotus root (vegan). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hot and Sour Eggplant and Lotus Root (Vegan) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Hot and Sour Eggplant and Lotus Root (Vegan) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook hot and sour eggplant and lotus root (vegan) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hot and Sour Eggplant and Lotus Root (Vegan):

1. Prepare Eggplant - small Japanese type
2. Take Lotus root (it's convenient if you use ready-made lotus root)
3. Make ready knob ☆Ginger, finely chopped
4. Get ☆Chopped garlic
5. Make ready ☆Soy sauce
6. Get ☆Mirin
7. Make ready ☆Vinegar
8. Make ready ☆Sugar (I used beet sugar)
9. Prepare ☆Doubanjiang (as desired)
10. Take Oil

Steps to make Hot and Sour Eggplant and Lotus Root (Vegan):

1. Remove the eggplant stems, slice them into 1 cm rounds, sprinkle salt, and leave to rest for a while. Slice the lotus roots.
2. Mix the ☆ sauce ingredients.
3. Microwave the lotus root for a minute and add the sauce from Step 2 (flavor penetrates better if you warm it).
4. Wash off the salt from the eggplants and pat dry with paper towels.
5. Heat oil in a frying pan or a pot, and cook the eggplant. It's more delicious if you add more oil, but it increases the calorie.
6. When browned, combine with the lotus roots and mix.
7. Serve on a plate and it's done! The on in the photo is garnished with mizuna greens. It's also delicious garnished with green onions.

So that’s going to wrap it up for this exceptional food hot and sour eggplant and lotus root (vegan) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!