Steps to Make Ultimate Roasted Eggplant πŸ† with Chick Peas

Roasted Eggplant πŸ† with Chick Peas
Roasted Eggplant πŸ† with Chick Peas

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted eggplant πŸ† with chick peas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Eggplant πŸ† with Chick Peas is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Roasted Eggplant πŸ† with Chick Peas is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted eggplant πŸ† with chick peas using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Eggplant πŸ† with Chick Peas:
  1. Prepare large eggplant, peeled and cut into slices
  2. Get Olive oil cooking spray
  3. Make ready red potatoes (baby red potatoes), cut in half
  4. Get green pepper, sliced
  5. Get large onion, sliced
  6. Get your favorite pasta sauce
  7. Prepare chick peas (garbanzo beans), undrained
  8. Make ready black pepper
  9. Prepare crushed red pepper
  10. Take Italian seasoning
  11. Take oregano leaves
  12. Take garlic, minced
  13. Make ready balsamic vinegar
  14. Prepare Cooked white rice
Steps to make Roasted Eggplant πŸ† with Chick Peas:
  1. Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
  2. Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
  3. In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
  4. Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
  5. Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
  6. Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
  7. Serve with cooked white rice and enjoy πŸ˜‰!

So that’s going to wrap it up for this exceptional food roasted eggplant πŸ† with chick peas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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