Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple vanilla cake recipe (charcoal jiko baked). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for This cake is fabulous! And it actually tastes just like a really good sugar cookie!

Simple vanilla cake recipe (charcoal jiko baked) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Simple vanilla cake recipe (charcoal jiko baked) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have simple vanilla cake recipe (charcoal jiko baked) using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Simple vanilla cake recipe (charcoal jiko baked):

1. Make ready 2 cups (all purpose flour)
2. Make ready 3 eggs
3. Take 1 tbsp baking powder
4. Make ready 1 cup sugar
5. Get 1/2 cup milk
6. Get 2 tbsp margarine
7. Make ready Vanilla essence
8. Get 1 pinch salt

Simple Vanilla Cake Recipe & Video. Once the cake layers have been baked and cooled, each layer is cut in half and brushed with a soaking syrup. The syrup is used to add flavor and also helps to keep the cake nice and moist. Classic easy recipe for the best moist vanilla cupcakes.

Steps to make Simple vanilla cake recipe (charcoal jiko baked):

1. Gather all ingredients and tools
2. In a clean bowl put the flour, pinch of salt and baking powder and mix together
3. In another bowl put the eggs and whisk untilll fluffy then add sugar and margarine and mix them together…and milk to the mixture until you achieve consistency
4. Add the dry mix to the wet mix and continue whisking until its smooth
5. Prepare your sufuria by greasing with margarine and dust with a little flour
6. Add your paste into the sufuria
7. Lit your jiko and put another big sufuria with salt or sand inside to heat for 10 minutes
8. Put your small sufuria in the big sufuria and cover it with a tight lid and add some charcoal on top
9. Bake for 50 minutes and remove it from the jiko to cool
10. Once cooled you can put the cake on a plate and enjoy with a cold beverage or your choice

The syrup is used to add flavor and also helps to keep the cake nice and moist. Classic easy recipe for the best moist vanilla cupcakes. Although it's hard, let's put London aside and concentrate on our treats. These homemade cupcakes are pure classic. A simple vanilla cake recipe is one of those cakes that won't ever let you down.

So that’s going to wrap this up for this special food simple vanilla cake recipe (charcoal jiko baked) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!