Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, plantain moimoi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

How to make moi moi with plastic containers. Cooking directions for Plantain Moi Moi(Ukpo Ogede) - Place the unripe plantain flour (or corn meal) into a bowl, add a little warm water and mix the flour until you get a smooth. If you want it plain, just add a little salt and maggi. Otherwise, prepare like you would do moimoi.

Plantain moimoi is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Plantain moimoi is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook plantain moimoi using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Plantain moimoi:

1. Take 7 fingers of Overripe Plantain
2. Make ready 2 cups Shredded smoked Chicken
3. Get 1 cup clean dry oporo
4. Prepare 8 fresh habanero pepper
5. Take 4 tatashe
6. Prepare 5 shombo
7. Get 1 cksp palm oil
8. Make ready 1 large onion
9. Get 1/2 cksp canola oil
10. Take 2 tbsp blended crayfish
11. Prepare to taste Salt
12. Take 2 eggs
13. Make ready 4 knorr cube
14. Get 1/4 cup plantain flour

A great alternative to the popular and classic Moi Moi. Ripe Plantain: This is a must. Plantain Moi Moi known as Ukpo Ogede is a Nigerian snack made with overripe Ingredients for making plantain moi moi. This is quite different from the plantain moimoi (our traditional ukpo egede), which is made with overipe plantain and very sweet.

Steps to make Plantain moimoi:

1. Wash plantain, remove the peel and set in a bowl, wash onion, pepper, tatashe and shombo add to the bowl
2. Place everything in the bowl into your blended and blend till it’s smooth, remove from blender and rinse blender with hot water, pour into the mix
3. Pour little water in a large pot and heat it up; add crayfish, eggs, oporo, palm oil, smoked chicken, canola oil, salt and knorr into the blended mix and stir
4. Taste to adjust your ingredients, if you know how to wrap moimoi with banana leaf, go ahead and use it if not just use a tin for your moi moi make sure to grease them with veg oil before pouring your plantain barter into it,
5. Once you are done close and place into the large boiling water pot and cover with a foil or banana leaf; this is to help the steam cook your Moimoi faster
6. Cook for about 45 to 55 minutes and once you insert a skewer and it comes out neat, your plantain Moimoi is ready

Plantain Moi Moi known as Ukpo Ogede is a Nigerian snack made with overripe Ingredients for making plantain moi moi. This is quite different from the plantain moimoi (our traditional ukpo egede), which is made with overipe plantain and very sweet. The combined taste of moimoi and the subtle sweetness of. Ukpo Ogede "Plantain Moi moi" is a popular dish in the eastern part of Nigeria. it's a sweet savory steamed dish made with over ripe plantains especially those with black skins. Blend the overripe plantain pieces, plantain flour batter, onions, crayfish, pepper and stock cube When the water boils, place a base for the Plantain Moi Moi wraps into the pot.

So that’s going to wrap this up with this special food plantain moimoi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!