Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked azuki soy mochi - 5 ingredients!. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Azuki Soy Mochi - 5 Ingredients! is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Baked Azuki Soy Mochi - 5 Ingredients! is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked azuki soy mochi - 5 ingredients! using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Azuki Soy Mochi -
5 Ingredients!:
- Make ready 1 cup glutinous rice flour
- Make ready 1/3 cup soymilk (or water)
- Make ready 1 egg
- Get 1.5 tbsps oil
- Prepare 1 cup Sweetened red beans
Instructions to make Baked Azuki Soy Mochi -
5 Ingredients!:
- Mix first 4 ingredients in a large bowl. Batter will be quite thin and runny. - Then stir in red beans.
- Bake at 180degrees for 45 mins to 1 hr. Let cool before cutting.
- Taste yummy toasted or even slightly chilled! I love it dipped in cold soymilk too!!
So that’s going to wrap this up with this exceptional food baked azuki soy mochi - 5 ingredients! recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
