Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg and green peas masala. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg and green peas masala is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Egg and green peas masala is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have egg and green peas masala using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg and green peas masala:
- Make ready eggs hard boiled
- Take green peas cooked
- Get onion sliced
- Get cinnamon sticks
- Get bay leaves
- Get cilantro chopped
- Prepare ginger garlic paste
- Make ready cumin seed
- Take coriander powder
- Get turmeric powder
- Get cumin powder
- Prepare salt
- Get pepper
- Get split green chillies
- Take garam masala
- Take water
- Make ready tbsp-any oil
Steps to make Egg and green peas masala:
- In a large saucepan,heat some oil and add cumin seeds,cinnamon sticks and bay leaf.
- Add onions with ginger garlic paste,turmeric and salt and saute well.
- Add green chilies,green peas and mix well.
- Make a paste of coriander powder,pepper,garam masala and cumin powder and water.
- When the onions turn golden brown and oil separates,add the masala paste and saute continuously.
- When the onion and masala is cooked,add the halved boiled eggs.
- Sprinkle some cilantro and serve hot.
So that’s going to wrap this up for this special food egg and green peas masala recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
