Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pinni a simple & easy recipe of making pinni. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pinni A simple & easy recipe of making pinni is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pinni A simple & easy recipe of making pinni is something which I have loved my entire life.

You don't need rich ingredients to make tasty sweets as the tasty Pinni's from Haryana are prepared with simple ingredients available at home. The contents used to make the Haryana sweet delight is. Alsi Pinni is a traditional sweet that can be eaten in winters. Chawal ki pinni or Rice flour laddu are sweet round balls of rice flour which are very easy to make.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pinni a simple & easy recipe of making pinni using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pinni A simple & easy recipe of making pinni:

1. Take 1 cup whole wheat flour(sieved or siffted flour)
2. Prepare 100 gm edible gum/gond/dink
3. Make ready 25-30 almonds/cashewnuts
4. Get 1/2 cup desiccated coconut
5. Get 1/2 cup khand(sieved well) or jaggery or powderedsugar any prefe
6. Take 1/2 cup pure desi ghee
7. Prepare 1 tsp cardamom powder

Maps. each ladoo makes it a unique and tasty laddu which is made on different occasions. one such simple and tasty laddu recipe is aate ki pinni known for its healthy aspects. How to make Pinni -Nostalgia and a trip down memory lane - pinni has that effect on me. I am transported back to my childhood in Punjab, when simple pleasures came in sweet balls of dough. Pinni is a traditional Punjabi sweet.

Instructions to make Pinni A simple & easy recipe of making pinni:

1. Heat a heavy bottomed pan or wok,add 1tspn of ghee,add the dryfruits and saute for a min till it lightly change to pale brown and take it off on a plate.(let it cool completely & blend to a coarse texture) in a mixie jar or in a mortar pestle.
2. In the same pan,add the desiccated coconut and saute for some min..(remember bhi don't have to change the colour of coconut) saute till the moisture vanish off) and remove it in a plate to cool down completely.
3. Now add 3-4tbspn of ghee,in the same pan..(the ghee should be moderate hot) add one edible gum/gond piece and check,if it pops up,add the edible gum in two batches and fry(it will pop up like a popcorn)(don't fry the gond in one go,divide it and fry in two batches).as it pops up check one gond if it crushes easily take out in a plate and keep it to cool.(each gond piece should be pop up very nicely,see that it don't burn)
4. As the gond cools down,mash it wih a roller or in a mixie jar to a coarse texture…or you can mash it up wdh a help of steel bowl too.
5. Now add some ghee 2-3 tbspn more in the same pan,(with the remaining ghee,which you have used to fry the gond pieces). Add the whole wheat flour and roast for about 10-12mins,till it slightly turns golden in colour and you get its aroma..
6. Now Take a wide plate or a mixing bowl and remove d wheat flour in a bowl,add d dry fruits,gond,khand and mix well with a spoon. Add d cardamom powder mix well & start shaping the laddus(while it's hot and manageable to shape,be careful as the mixture is hot,don't burn ur hands)…(if d mixture cools down den it will be difficult to shape d laddus)….so shape the laddus when its bit bearable enough… (As u make each laddu keep it on a open plate to dry or to cool down completely)
7. Store in an air tight container lasts for 1month….
8. Punjabiya di pinniya/laddus are ready to grab…
9. A winter special laddus to keep the body warm….have it one or two in a day…in winter season.

I am transported back to my childhood in Punjab, when simple pleasures came in sweet balls of dough. Pinni is a traditional Punjabi sweet. It is usually prepared during winter in Punjabi households. Learn how to make traditional panjiri recipe for prasad in a few simple steps. Yes it's very tasty & good for health very true the climate is become very cool due to raining season so made it.

So that’s going to wrap this up with this special food pinni a simple & easy recipe of making pinni recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!