Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy palak khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy palak khichdi is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Healthy palak khichdi is something which I have loved my entire life. They’re fine and they look fantastic.

palak khichdi/spinach khichdi/पालक खिचडी/palak rice. સાંજના ડિનર માટે સ્વાદિષ્ટ અને પૌષ્ટિક પાલક ખીચડી. Khichdi is a popular comfort food made by combining rice and a dal. Palak Khichdi is an ideal one-dish meal for such a day. It is healthy and stomach filling too.

To begin with this recipe, we must first prepare a few ingredients. You can cook healthy palak khichdi using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy palak khichdi:

1. Take 1 bunch palak (blanched and pureed) / spinach
2. Prepare 2 cups rice
3. Take 1 large onion chopped
4. Prepare 1 tsp cumin seeds
5. Make ready 2-3 green chillies
6. Take 1 tsp grated ginger
7. Get 2-3 tsp crushed garlic
8. Get 2 cubes vegetable stock
9. Make ready 1 good pinch of hing
10. Take as needed Oil
11. Make ready Hot coal for tandoor flavour

Though Khichdi seems to be a small food entity, but this variation with Palak makes a big twist. Palak hare moong ki khichdi has also shown to have tremendous positive effect on lowering For more healthy recipes, click on the link. Also Read - Bhai Dooj special: You will surely love these. This palak/spinach khichdi recipe can be prepared in both Instant Pot and Stove Top Pressure cooker.

Instructions to make Healthy palak khichdi:

1. Clean, wash and blanch the palak. Cool and puree it and set aside.
2. Cook rice with enough water and some salt till done and set aside.
3. Heat oil in a vessel. Add hing, cumin seeds, ginger, garlic and green chillies. Saute for a few seconds. Add the chopped onions and cook till they are soft. Add the palak puree and vegetable stock cube. Mix well.
4. Now add the rice and give it a good mix. Cover and cook on simmer till palak puree is properly incorporated in the rice. Place a piece of leave coal on a foil and place in the centre of the palak khichdi. Pour a few drops of oil on the leave coal. Cover and keep for 5 to 7 mins. Enjoy with raita of your choice.

Also Read - Bhai Dooj special: You will surely love these. This palak/spinach khichdi recipe can be prepared in both Instant Pot and Stove Top Pressure cooker. I have explained step by step procedure for both methods. Other healthy Khichdi recipes to try from. Emerald green and delightful khichdi with spinach.

So that’s going to wrap this up with this exceptional food healthy palak khichdi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!