Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, egg and green peas masala. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Egg and green peas masala is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Egg and green peas masala is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook egg and green peas masala using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg and green peas masala:
- Take 3 eggs hard boiled
- Get 1/2 cup green peas cooked
- Make ready 1 onion sliced
- Make ready 1 cinnamon sticks
- Prepare 1 bay leaves
- Make ready cilantro chopped
- Make ready 1 tsp ginger garlic paste
- Take 1 tsp cumin seed
- Take 2 tbsps coriander powder
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp cumin powder
- Get 1 tsp salt
- Get 1 tbsp pepper
- Get 2 split green chillies
- Prepare 1 tbsp garam masala
- Make ready 2 tbsps water
- Take 2 tbsp-any oil
Instructions to make Egg and green peas masala:
- In a large saucepan,heat some oil and add cumin seeds,cinnamon sticks and bay leaf.
- Add onions with ginger garlic paste,turmeric and salt and saute well.
- Add green chilies,green peas and mix well.
- Make a paste of coriander powder,pepper,garam masala and cumin powder and water.
- When the onions turn golden brown and oil separates,add the masala paste and saute continuously.
- When the onion and masala is cooked,add the halved boiled eggs.
- Sprinkle some cilantro and serve hot.
So that’s going to wrap it up for this special food egg and green peas masala recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


